Cocoa Powder
Specifications |
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Product Details |
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Cocoa Content |
12% |
Color |
Dark Brown |
Processing Type |
Fermented |
Max Moisture (%) |
4.5 |
Finess (%) |
99.0 |
Certificates |
ISO & QS |
Packing |
25Kg/craft bag |
Shelf Life |
2 Years |
Place of Origin |
Ghana |
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Physical Characteristics |
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Appearance |
Fine free flowing brown powder |
Flavor |
Natural Cocoa Smell |
Color |
Dark brown or red |
Finess |
≥ 99.0% |
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Chemical Properties |
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Fat Content |
10 - 12% |
PH Value |
6.2 - 6.8, 7.0 ~ 8.0 |
Moisture |
≤4.5 |
Ash |
≤10% |
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Microbiological Characters |
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Coli Forms |
≤30 |
Total Plate Count |
≤5000 |
Mould Count |
≤100 |
Yeast Count |
≤50 |
Pathogenic Bacteria |
Negative |
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